We had a lovely lunch of Pittenweem prawns in batter with chips at the famous Anstruther Fish Bar (lashings of salt & vinegar on the chips, lemon juice on the prawns). The sun came out just in time for a stroll along the harbour and streets before heading back on the scenic drive home to the other side of Fife.
|Who says romance is dead?|
|How much is that horsey in the window?|
Sometimes a bit of sea air and salty chips is all you need to lift your spirits.